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Royal Forester Evening Dining Train

Enjoy a two-course meal aboard the Dean Forest Railway

Quick Details

  • Duration: 1,5 hours
  • Food Options: Steak and Ale, Pork and Apple*, Chicken & Bacon* or Goat's Cheese and Provençale Vegetable Pie (Vegetarian & Gluten Free), served with mashed potatoes & Seasonal Vegetables followed by a choice of desserts. *Choices vary by date.
  • Drinks: Drinks order sent separately to prepare your drinks beforehand and place them at your table before you board.
  • Location: Departs from (and returns to) Norchard Station (GL15 4ET).
  • Booking: Advanced ordering is required.
  • Accessibility: Our stations and heritage diesel railcar are fully wheelchair accessible. Contact us before booking if you will require the wheelchair area on board.
  • Dogs: Dogs (except assistance dogs) are not allowed on this train.
  • Booking Size: 2-8 passengers. Note: all passengers in one booking will be seated together.
  • COVID-19 Secure: Each booking will be seated together, at a secure distance from others on board.
Adult Ages 18+
£29.50
Child Ages 3-17
£19.50

A Delicious Meal Served on a Wonderful Evening Train Ride!

Journey details

Board at Norchard at 18:15, with your meal served from approximately 18:30, returning to Norchard at 19:45.

About

Enjoy a nostalgic evening tour behind one of our vintage steam locomotives whilst tucking into a delicious meal supplied freshly cooked by the Ugly Duckling restaurant in Lydney, followed by a choice of desserts. Please note that in order to reduce on board contact, we will not be offering the silver-service option this year, but instead the main courses will be served takeaway-style.

Whilst we won’t be able to provide our usual on-board bar service, we will now be offering drinks pre-orders (link to book included in your confirmation email after booking), which will be set up ready at your table before boarding.

In order to ensure distancing on board we will have a limited number of bookings available – find out more about our changes in our COVID-19 Statement – we will also be limiting booking sizes to a maximum of 8 per booking. Please note that everyone in one booking will be seated together. Each booking will then be distanced from other passengers on board.

Please note, we may need to make changes to booking sizes depending on the current Government guidance.

Menu Choices

Saturday 17th April

Steak and Ale or Pork and Apple Pie or Goat’s Cheese and Provençale Vegetable Pie (Vegetarian & Gluten Free), served with mashed potatoes & Seasonal Vegetables.
Dessert options to follow.

Saturday 15th May

Steak and Ale or Chicken and Bacon Pie or Goat’s Cheese and Provençale Vegetable Pie (Vegetarian & Gluten Free), served with mashed potatoes & Seasonal Vegetables.
Dessert options to follow.

Saturday 12th June

Steak and Ale or Pork and Apple Pie or Goat’s Cheese and Provençale Vegetable Pie (Vegetarian & Gluten Free), served with mashed potatoes & Seasonal Vegetables.
Dessert options to follow.

Saturday 10th July

Steak and Ale or Chicken and Bacon Pie or Goat’s Cheese and Provençale Vegetable Pie (Vegetarian & Gluten Free), served with mashed potatoes & Seasonal Vegetables.
Dessert options to follow.

Saturday 7th June

Steak and Ale or Pork and Apple Pie or Goat’s Cheese and Provençale Vegetable Pie (Vegetarian & Gluten Free), served with mashed potatoes & Seasonal Vegetables.
Dessert options to follow.

Drink Options

Soft Drinks:
Coke | Diet Coke | Fanta Orange | Fanta Lemon | 7 Up | Still Water | Sparkling Water | Ribena | Orange Juice | Apple Juice All £1.20

Alcoholic Drinks:
Wine – Cabernet Sauvignon | Merlot | Pinot Grigio | Sauvignon Blanc | White Zinfandel 75cl | £12.50

Prosecco 75cl | £17.50 | 20cl | £5

Ale – Steam IPA | Copper Top Blonde | Shunters Best Bitter 500ml | £3.80

Cider – Sweet | Medium | Dry 500ml | £3.80

Link for placing drinks order will be sent out in your confirmation email.

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